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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

24.2 BLG
11.2% ABV
77.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % 35
Liquid Extract Czeko 1.7 kg 50% 90 % 621
Sum 3.4 kg

Hops

44 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 50 g 60 min 5 %
Aroma (end of boil) Columbus 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

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