PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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18.6 liter(s)Boil size
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1 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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14.8 liter(s)Mash size
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21.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.8 kg 74.4% | 80 % | 5 |
Grain | Strzegom Karmel 600 | 0.15 kg 2.3% | 68 % | 601 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 3.9% | 68 % | 1200 |
Grain | Strzegom Monachijski typ II | 1 kg 15.5% | 79 % | 22 |
Grain | Jęczmień palony | 0.25 kg 3.9% | 55 % | 985 |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 60 g | 60 min | 10 % |
Boil | Iunga | 10 g | 10 min | 10 % |
Boil | Mosaic | 10 g | 10 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |