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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 1 min

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Fermentables

29.3 BLG
14.4% ABV
48.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 54.9% 80 % 5
Grain Monachijski 1 kg 11% 80 % 16
Grain Czekoladowy 0.5 kg 5.5% 60 % 788
Grain Castle Cafe 0.5 kg 5.5% 75.5 % 480
Grain Jęczmień palony 0.1 kg 1.1% 55 % 985
Grain Barley, Flaked 0.5 kg 5.5% 70 % 4
Sugar Brown Sugar, Light 0.5 kg 5.5% 100 % 16
Grain Brown Malt (British Chocolate) 0.5 kg 5.5% 70 % 128
Grain Biscuit Malt 0.5 kg 5.5% 79 % 45
Sum 9.1 kg

Hops

95 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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