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Batch size

  • 12.2 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 33 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.56 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
12.2% ABV
86.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter 4.09 kg 49% 79 % 4
Grain Jęczmień palony 0.86 kg 10.2% 55 % 985
Grain Weyermann Caramunich 3 0.86 kg 10.2% 76 % 150
Grain Carafa II Special 0.86 kg 10.2% 70 % 1150
Grain Weyermann - Pale Ale Malt 0.86 kg 10.2% 85 % 7
Grain Fawcett - Pszeniczny Czekoladowy 0.86 kg 10.2% 73 % 16
Sum 8.39 kg

Hops

30 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 36 g 30 min 10 %
Aroma (end of boil) Sybilla 36 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 21.61 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki debowe macerowane w rumie 36 g Secondary 21 day(s)

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