PL | EN
Batch size
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11.5 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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23.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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64 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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19.1 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 6.42 kg 77.2% | 78 % | 6 |
Grain | Płatki owsiane | 0.4 kg 4.8% | 85 % | 3 |
Grain | Carafa II | 0.5 kg 6% | 70 % | 812 |
Grain | Weyermann Caramunich 3 | 0.5 kg 6% | 76 % | 150 |
Grain | Jęczmień palony | 0.5 kg 6% | 55 % | 985 |
Sum | 8.32 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 26.5 g | 60 min | 13.5 % |
Boil | Mosaic | 26.5 g | 30 min | 10 % |
Boil | Mosaic | 26.5 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 1000 ml | Fermentum Mobile |