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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 46 liter(s)
    Mash size
  • 67.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

24.6 BLG
11.4% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 45.7% 80 % 5
Grain Monachijski 7 kg 32% 80 % 16
Grain Caraaroma 1 kg 4.6% 78 % 400
Grain Słód Caramunich Typ II Weyermann 1 kg 4.6% 73 % 120
Grain Carafa II 0.5 kg 2.3% 70 % 812
Grain Płatki Pszenne 0.8 kg 3.7% 85 % 5
Grain Płatki Owsiane 0.8 kg 3.7% 85 % 5
Grain Płatki Jęczmienne 0.8 kg 3.7% 85 % 3
Sum 21.9 kg

Hops

55 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 80 min 10 %
Aroma (end of boil) Lublin (Lubelski) 100 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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