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Ris 10L pierwsza próba

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

25.5 BLG
12% ABV
57.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.15 kg 2.7% 68 % 400
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Strzegom Karmel 300 0.2 kg 3.6% 70 % 299
Grain Żytni 0.25 kg 4.5% 85 % 8
Grain Castle Malting - Caffe 0.2 kg 3.6% --- % 230
Grain Płatki owsiane 0.2 kg 3.6% 85 % 3
Sum 5.5 kg

Hops

103 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian wolf (SLO) 50 g 100 min 13.1 %
Boil Styrian Gold (SLO) 15 g 40 min 4 %
Boil Styrian Gold (SLO) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Notes

  • Słody ciemne wsypać na 10-15min. przed końcem zacierania
    Oct 19, 2018, 12:32 PM
  • Gotować (odparowywać) do momentu aż cukromierz/refraktometr będzie wskazywał BLG na poziomie około 28 blg
    Oct 19, 2018, 12:32 PM

Discussion