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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

26.6 BLG
12.6% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 51.5% 79 % 6
Grain Strzegom Monachijski typ II 3 kg 30.9% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.6% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.25 kg 2.6% 68 % 400
Grain Kawowy 0.5 kg 5.2% 68 % 480
Grain Płatki owsiane 0.5 kg 5.2% 85 % 3
Grain Płatki jaglane 0.2 kg 2.1% 85 % 3
Sum 9.7 kg

Hops

106 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 60 min 14.2 %
Boil Columbus/Tomahawk/Zeus 35 g 60 min 16.8 %
Boil Citra 15 g 30 min 14.2 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 16.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Fermentis

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