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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
74 C 10 min

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Fermentables

20.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 51% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 5.1% 79 % 22
Grain Karmelowy ciemny 0.4 kg 4.1% 75 % 59
Grain Wędzony Steinbach 0.5 kg 5.1% 75 % 5
Grain Pszeniczny karmelowy 0.5 kg 5.1% 75 % 5
Grain Czekoladowy 900 Cestle 0.5 kg 5.1% 68 % 900
Grain Kawowy Jasny 0.5 kg 5.1% 70 % 250
Grain Carafa Special (R) typ I 0.5 kg 5.1% 70 % 900
Grain Jęczmień palony 0.5 kg 5.1% 55 % 985
Grain Wheat, Flaked 0.4 kg 4.1% 77 % 4
Grain Diastatyczny 0.5 kg 5.1% 80 % 5
Sum 9.8 kg

Hops

91 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 90 min 12 %
Boil Galaxy 30 g 90 min 15 %
Aroma (end of boil) Lublin (Lubelski) 60 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 100 g Secondary 14 day(s)

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