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ris 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

22.2 BLG
10% ABV
41.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 45.2% 85 % 7
Grain Weyermann - Vienna Malt 2.2 kg 26.2% 81 % 8
Grain Fawcett - Crystal 0.4 kg 4.8% 70 % 140
Grain Special B 0.3 kg 3.6% 75 % 350
Grain Weyermann - Carafa I 0.4 kg 4.8% 70 % 690
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.4% 73 % 1001
Grain Jęczmień palony 0.2 kg 2.4% 55 % 985
Sugar Cukier kandyzowany 0.9 kg 10.7% 100 % ---
Sum 8.4 kg

Hops

91 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena 70 g 60 min 12 %
Boil Crystal 70 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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