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RIS #0

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 6.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
79 C 5 min

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Fermentables

25.5 BLG
12% ABV
54.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Light Munich Malt 2 kg 83.3% 82 % 14
Grain Caraaroma 0.1 kg 4.2% 78 % 400
Grain Żytni 0.1 kg 4.2% 85 % 8
Grain Strzegom pszenica prażona 0.1 kg 4.2% 70 % 1000
Grain Jęczmień palony 0.1 kg 4.2% 55 % 1400
Sum 2.4 kg

Hops

33 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Boil Chinook 5 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 60 ml Fermentum Mobile

Notes

  • Strzegom pszenica prażona i Jęczmień palony dodane w 30 min zacierania.
    Dec 20, 2017, 2:46 PM

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