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Richelieu

0
  • 11.7
    Gravity BLG
  • 41
    IBU
  • 4.7 %
    ABV
  • 10
    SRM
  • All Grain
    Type
  • Saison
    Style
  • damianock
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
10 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.7 kg 58.7% 81 % 5
Grain Strzegom Wiedeński 0.7 kg 15.2% 79 % 10
Grain Carahell 0.2 kg 4.3% 77 % 26
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Grain Weyermann pszeniczny jasny 0.7 kg 15.2% 80 % 6
Grain Weyermann - Acidulated Malt 0.1 kg 2.2% 80 % 6
Sum 4.6 kg

Hops

41 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 10 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 15 ml White Labs

Extras

Type Name Amount Use for Time
Spice glukoza 300 g Boil 5 min
Spice kolendra 20 g Boil 5 min
Spice curacao 20 g Boil 5 min

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