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Rice Nelson APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 10 min
78 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 86% 81 % 4
Adjunct płatki ryżowe 0.7 kg 14% 80 % ---
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 50 min 10.4 %
Boil Nelson Sauvin 5 g 50 min 10.6 %
Boil Nelson Sauvin 15 g 20 min 10.6 %
Boil Mosaic 10 g 20 min 10 %
Boil Nelson Sauvin 20 g 1 min 10.6 %
Boil Mosaic 13 g 1 min 10.4 %
Dry Hop Nelson Sauvin 30 g 5 day(s) 10.6 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 2.38 g Boil 10 min

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