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Rice IPA III

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3.8 kg 59.4% 80 % 6
Grain Płatki ryżowe błyskawiczne 2 kg 31.3% 80 % 1
Grain Weyermann - Carapils 0.6 kg 9.4% 75 % 5
Sum 6.4 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil USA Tomahawk 20 g 60 min 15.8 %
Boil USA Amarillo 40 g 15 min 7.4 %
Boil USA Amarillo 60 g 0 min 7.4 %
Dry Hop USA Citra 20 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 IV Ale Slant 100 ml ---

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