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Rice IPA #1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
80 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 53.3% 80 % 4
Grain Rice, Flaked 2.5 kg 33.3% 70 % 2
Grain Płatki owsiane 1 kg 13.3% 60 % 3
Sum 7.5 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 40 g 60 min 11 %
Whirlpool Nelson Sauvin 10 g 5 min 11 %
Whirlpool Izabella 40 g 5 min 5.1 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %
Dry Hop Izabella 60 g 5 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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