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RICE APA SH CASCADE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 89.3% 82 % 4
Grain Rice, Flaked 0.5 kg 8.9% 70 % 2
Sugar Candi Sugar, Clear 0.1 kg 1.8% 78.3 % 2
Sum 5.6 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 10 min 6 %
Aroma (end of boil) Cascade 50 g 1 min 6 %
Whirlpool Cascade 50 g 30 min 6 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowaraki 4 g Mash 60 min
Fining Mech irlandzki 4 g Boil 10 min

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