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RICE AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner Malt 5 kg 74.6% 82 % 4
Grain Płatki ryżowe błyskawiczne 1.2 kg 17.9% 83 % 4
Grain Viking Wheat Malt 0.5 kg 7.5% 83 % 5
Sum 6.7 kg

Hops

54 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 30 min 13 %
Boil Mosaic 65 g 1 min 10 %
Boil Nelson Sauvin 65 g 1 min 11 %
Boil Equinox 65 g 1 min 13.1 %
Dry Hop Mosaic 35 g 2 day(s) 10 %
Dry Hop Nelson Sauvin 35 g 2 day(s) 11 %
Dry Hop Equinox 35 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 60 min
Fining Whirlfloct 1 g Boil 10 min

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