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Rhytm Mate Dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
42 C 30 min
62 C 20 min
72 C 45 min
76 C 10 min
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Fermentables

12.4 BLG
19.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 55.6% 81 % 6
Grain Strzegom Monachijski typ II 1.5 kg 33.3% 79 % 22
Grain Strzegom Karmel 30 0.3 kg 6.7% 75 % 30
Grain Strzegom Karmel 600 0.2 kg 4.4% 68 % 601
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Aroma (end of boil) Hallertau 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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