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Resztkowe

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11 BLG
4.4% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 1 kg 25% 81 % 8
Grain Caramel/Crystal Malt - 120L 1 kg 25% 72 % 150
Grain Płatki owsiane 1 kg 25% 85 % 3
Grain Strzegom Monachijski typ II 0.5 kg 12.5% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.5 kg 12.5% 73 % 120
Sum 4 kg

Hops

55 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 14.2 %
Boil Cascade 30 g 10 min 6.5 %
Boil Cascade 30 g 0 min 6.5 %
Dry Hop Citra 30 g 7 day(s) 14.2 %
Dry Hop Cascade 30 g 7 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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