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Resztkowe

0
  • 12.9
    Gravity BLG
  • 30
    IBU
  • 5.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2 kg 74.1% 81 % 4
Grain Pszeniczny 0.7 kg 25.9% 85 % 4
Sum 2.7 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter


Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 7.5 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM