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resztki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 67.6% 79 % 10
Grain Płatki owsiane 0.2 kg 5.4% 85 % 3
Grain Pszeniczny 1 kg 27% 85 % 4
Sum 3.7 kg

Hops

30 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Summer 20 g 10 min 5.3 %
Dry Hop Summer 30 g --- 5.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1272 American Ale II Ale Slant 70 ml ---

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