PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
20.2 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
83 %Mash efficiency
-
3.2 liter(s) / kgLiquor-to-grist ratio
-
14.1 liter(s)Mash size
-
18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
73 C | 15 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.2 kg 27.3% | 80 % | 4 |
Grain | Strzegom Wiedeński | 2 kg 45.5% | 79 % | 10 |
Grain | Weyermann - Acidulated Malt | 0.2 kg 4.5% | 80 % | 6 |
Grain | Rye Malt | 1 kg 22.7% | 63 % | 10 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 15 min | 11.5 % |
Whirlpool | Galaxy | 20 g | 10 min | 15 % |
Whirlpool | citra | 20 g | 10 min | 12.5 % |
Dry Hop | Galaxy | 50 g | 3 day(s) | 15 % |
Dry Hop | Citra | 40 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Slant | 150 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka pomarańczy | 20 g | Boil | 10 min |
Notes
-
Łuska ryżowa do filtracji
Sep 11, 2024, 2:13 PM