PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
62 C | 45 min |
72 C | 15 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.2 kg 72.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.6 kg 13.6% | 79 % | 16 |
Grain | Strzegom Czekoladowy 1200 | 0.2 kg 4.5% | 68 % | 1202 |
Grain | Płatki owsiane | 0.4 kg 9.1% | 60 % | 3 |
Sum | 4.4 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 15 g | 10 min | 4 % |
Boil | Admiral | 15 g | 10 min | 14.3 % |