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red saint

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 70% 81 % 6
Grain Strzegom Bursztynowy 0.3 kg 6% 70 % 30
Grain Strzegom Monachijski typ I 0.4 kg 8% 79 % 12
Grain Fawcett - Pale Crystal 0.5 kg 10% 72.8 % 90
Grain Weyermann - Caraamber 0.3 kg 6% 75 % 70
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 8 g 60 min 11 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Nelson Sauvin 15 g 5 min 11 %
Dry Hop Simcoe 15 g 7 day(s) 13.2 %
Dry Hop Cascade 30 g 7 day(s) 6 %
Dry Hop Mosaic 15 g 7 day(s) 10 %
Dry Hop Nelson Sauvin 10 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Dry 11 g White Labs

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