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Red Roeselare Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 40 min

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Fermentables

14.7 BLG
6.1% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa II 0.04 kg 0.6% 70 % 1150
Grain Special B Castle 0.5 kg 7.8% 70 % 290
Grain Pilzneński 4 kg 62.1% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.6% 73 % 120
Grain Monachijski 1 kg 15.5% 80 % 25
Adjunct płatki 0.8 kg 12.4% --- % 3.5
Sum 6.44 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 65 min 4.5 %
Boil Saaz (Czech Republic) 20 g 25 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 150 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor płatki dębowe francuskie średnio przypalone 50 g Secondary 40 day(s)

Notes

  • Płatki kukurydziane przed zacieraniem zostały skleikowane.
    Oct 27, 2018, 5:01 PM
  • Słód palony Carafa® Special typ II został dodany w 35 minucie drugiego kroku
    Oct 27, 2018, 5:01 PM
  • Drożdże płynne dodane na ferementacje cichą
    Oct 27, 2018, 5:01 PM

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