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RED RIGHT HAND

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1 liter(s)
    Mash size
  • 1.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 84% 80 % ---
Sugar cukier 0.3 kg 7.4% --- % ---
Grain diastatyczny 0.1 kg 2.5% --- % 3
Grain Caramel/Crystal Malt - 40L 0.25 kg 6.2% 74 % 79
Sum 4.05 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 4 %
Aroma (end of boil) EKG 40 g 15 min 4 %
Dry Hop EKG 75 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Dans Notthingham Ale Dry 2 g ---

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