PL | EN
Batch size
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190 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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231.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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170 liter(s)Mash size
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220 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 37 kg 74% | 79 % | 10 |
Grain | Monachijski 2 | 5 kg 10% | 80 % | 30 |
Grain | Red Active | 5 kg 10% | 85 % | 30 |
Grain | Karmelowy Czerwony | 2 kg 4% | 75 % | 59 |
Grain | zakwaszający | 1 kg 2% | 80 % | 5 |
Sum | 50 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 200 g | 60 min | 7 % |
Boil | Sybilla | 200 g | 30 min | 7 % |
Boil | sybilla | 200 g | 5 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 100 g | Fermentis |