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Red lager

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
70 C 25 min

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Fermentables

9.5 BLG
3.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Bestmalz Red X 1 kg 20% 79 % 30
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 65 min 6 %

Yeasts

Name Type Form Amount Laboratory
copenhagen lager Lager Liquid 250 ml white labs

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