PL | EN

  1. Dashboard
  2. Public recipes
  3. Red Irish Ale

Red Irish Ale

0
  • 13.1
    Gravity BLG
  • 27
    IBU
  • 5.3 %
    ABV
  • 13
    SRM
  • All Grain
    Type
  • ---
    Style
  • Krzychu9307
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 25 min
65 C 40 min
72 C 30 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
13 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 44.1% 82 % 4
Grain Viking Pale Ale malt 1.5 kg 22.1% 80 % 5
Grain Strzegom Bursztynowy 2 kg 29.4% 70 % 49
Grain Strzegom Karmel 300 0.3 kg 4.4% 70 % 299
Sum 6.8 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 30 min 3.5 %
Boil Marynka 50 g 10 min 10 %
Dry Hop Sybilla 40 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other Mech irlandzki 10 g Boil 10 min

Discussion