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Red Irish 12 LG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3.5 kg 86.8% 83 % 6
Grain Caramel/Crystal Malt - 10L 0.5 kg 12.4% 75 % 20
Grain Jęczmień palony 0.03 kg 0.7% 55 % 985
Sum 4.03 kg

Hops

15 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 50 min 4.5 %
Boil Bramling 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 11.5 g Mauribrew

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