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RED IPA W04

0
  • 13.3
    Gravity BLG
  • 40
    IBU
  • 5.5 %
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Stadi99
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Grain Karmelowy Czerwony 1 kg 16.7% 75 % 59
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %
Boil Amarillo 10 g 60 min 9.5 %
Boil Centennial 15 g 10 min 10.5 %
Boil Cascade 15 g 10 min 6 %
Boil Amarillo 15 g 10 min 9.5 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Aroma (end of boil) Amarillo 5 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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