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red ipa cytrynowa

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  • 16.4
    Gravity BLG
  • 68
    IBU
  • 6.9 %
    ABV
  • 12.9
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Misio-ogr
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Golden ale 2 kg 40% 80 % 14
Grain Viking Pale Ale malt 1 kg 20% 80 % 5
Grain Bestmalz Red X 1 kg 20% 79 % 30
Grain Karmelowy 50 - Viking Malt 0.5 kg 10% 79 % 50
Grain Weyermann - Caraamber 0.5 kg 10% 75 % 65
Sum 5 kg

Hops

68 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 17 g 60 min 12 %
Boil Motueka 15 g 40 min 7 %
Boil Warrior 10 g 10 min 15.5 %
Aroma (end of boil) Eureka! 10 g 30 min 18 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 49.99 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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