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RED-I

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  • 13.8
    Gravity BLG
  • 49
    IBU
  • 5.7 %
    ABV
  • 11.5
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • jacekkw PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 30 min
77 C 5 min
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Fermentables

13.8 BLG
5.7% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Bruntal - Pilzneński (klepiskowy) 2RS 3.5 kg 63.6% 81 % 4
Grain Viking Malt - Red Ale melanoidynowy 1 kg 18.2% 75 % 70
Grain Viking Malt - Karmelowy Czerwony 1 kg 18.2% 75 % 59
Sum 5.5 kg

Hops

49 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 9.4 %
Boil Lublin (Lubelski) 60 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

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