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Red cafe Ale

0
  • 16.6
    Gravity BLG
  • 39
    IBU
  • 7 %
    ABV
  • 15.7
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • apo2610
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 36.7 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 80.2% 80 % 5
Grain Pszeniczny 0.3 kg 3.4% 85 % 4
Grain Rahr - Red Wheat Malt 0.28 kg 3.2% 85 % 89
Grain Castle Cafe 0.35 kg 4% 75.5 % 480
Grain Strzegom Karmel 30 0.3 kg 3.4% 75 % 30
Grain Płatki owsiane 0.5 kg 5.7% 60 % 3
Sum 8.73 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Cascade PL 25 g 10 min 5.2 %
Aroma (end of boil) Chinook 25 g 10 min 13 %
Aroma (end of boil) Zula 25 g 10 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 4 g Mash ---
Fining Whirlflock 2.5 g Boil 10 min

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