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Red April

0
  • 13.1
    Gravity BLG
  • 24
    IBU
  • 5.3 %
    ABV
  • 11.9
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • muga
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4.3 kg 64.2% 80 % 5
Grain Briess - Wheat Malt, Red 0.7 kg 10.4% 81 % 5
Grain malt cookie 0.7 kg 10.4% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 7.5% 70 % 299
Grain Płatki owsiane 0.5 kg 7.5% 60 % 3
Sum 6.7 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Iunga 25 g 0 min 11 %
Boil Sybilla 50 g 0 min 3.5 %
Dry Hop Fuggles 20 g 5 day(s) 4.5 %
Dry Hop Horizon 10 g 5 day(s) 14 %
Dry Hop Willamette 10 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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