PL | EN

  1. Dashboard
  2. Public recipes
  3. RED ALERT

RED ALERT

1
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

27 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 12.5% 79 % 22
Grain Strzegom Karmel 300 0.4 kg 5% 70 % 299
Grain Strzegom Czekoladowy jasny 0.4 kg 5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.5% 68 % 1200
Grain Jęczmień palony 0.4 kg 5% 55 % 985
Grain Oats, Flaked 0.2 kg 2.5% 80 % 2
Grain Wheat, Flaked 0.2 kg 2.5% 77 % 4
Grain Barley, Flaked 0.2 kg 2.5% 70 % 4
Sum 8 kg

Hops

100 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 45 g 60 min 11.2 %
Boil Marynka 50 g 50 min 10.5 %
Boil Sybilla 25 g 40 min 6 %
Boil Lomik 25 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Discussion

Login to commentOnly registered users can comment.


SM
Jutro mam zamiar uwarzyc powyzsze. Pytanie tylko ktorych drozdzy uzyc. Niestety mam tylko to na stanie i zadnej gestwy.
Jakies propozycje?
smogf    3283 days ago
JA
Jedna saszetka US-05 nie poradzi sobie z 27 blg - tego możesz być pewien
Jankes2k14    3274 days ago
SM
No wyszlo mi 25blg. Pytanie do ilu ma zejsc.
smogf    3274 days ago