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Red Ale III

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 40 min
72 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 33.3% 80 % 5
Grain Red Active Viking 3 kg 25% 79 % 35
Grain Carared Weyermann 3 kg 25% 75 % 45
Grain Strzegom Wiedeński 2 kg 16.7% 79 % 10
Sum 12 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 70 g 50 min 5 %
Boil East Kent Goldings 60 g 20 min 5 %
Boil East Kent Goldings 60 g 5 min 5 %
Whirlpool East Kent Goldings 60 g 0 min 5 %
Dry Hop East Kent Goldings 50 g 14 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 19.17 g Safale

Notes

  • Brzeczka 16.12
    Blg start 14
    Fermentacja burzliwa 16 dni
    Fermentacja cicha od 19dni
    Chmielenie na zimno do połowy warki
    Blg końcowe 3,5 dla chmielonej na zimno i 4
    Rozlew 19.01
    Dec 16, 2020, 6:00 PM

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