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Red Ale II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 46.3% 79 % 10
Grain Strzegom Pilzneński 1.5 kg 27.8% 80 % 4
Grain Strzegom Karmel 150 0.75 kg 13.9% 75 % 150
Grain Aroma CastleMalting 0.45 kg 8.3% 78 % 100
Grain Viking melanoidynowy 0.2 kg 3.7% 75 % 60
Sum 5.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 30 g 0 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Hibiskus 100 g Boil 10 min
Flavor Płatki dzikiej róży 50 g Boil 10 min

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