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Red Ale / Bitter

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42.7 liter(s)
    Mash size
  • 54.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 82% 80 % 5
Grain Biscuit Malt 0.5 kg 4.1% 79 % 45
Grain Weyermann - Melanoiden Malt 0.5 kg 4.1% 40 % 53
Grain Strzegom Monachijski typ I 1 kg 8.2% 60 % 16
Grain Strzegom Barwiący 0.2 kg 1.6% 68 % 1300
Sum 12.2 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanot 20 g 60 min 14 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 500 ml Tak

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