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Red Ale

0
  • 13.6
    Gravity BLG
  • 45
    IBU
  • ---
    ABV
  • 18.2
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Pindin
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
18.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 79.2% 80 % 4
Grain Strzegom pszeniczny 0.7 kg 13.9% --- % 6
Grain Strzegom Karmel 300 0.3 kg 5.9% 70 % 299
Grain Strzegom Barwiący 0.05 kg 1% --- % 1300
Sum 5.05 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 14 %
Boil Admiral 20 g 10 min 13.5 %
Boil Lublin (Lubelski) 30 g 2 min 4 %
Boil Admiral 30 g 2 min 13.5 %

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