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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14 BLG
5.8% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 82.3% 80 % 4
Grain Karmelowy Czerwony 1 kg 16.5% 75 % 59
Grain Strzegom Barwiący 0.075 kg 1.2% 68 % 1300
Sum 6.075 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 28 g 60 min 6.8 %
Boil Sterling 30 g 20 min 4.5 %
Aroma (end of boil) Sterling 30 g 5 min 4.5 %
Dry Hop Oktawia 50 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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