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red

0
  • 13.6
    Gravity BLG
  • ---
    IBU
  • 5.6 %
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • edzius90
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 2 kg 29.4% 79 % 30
Grain Viking Pale Ale malt 3 kg 44.1% 80 % 5
Grain Monachijski 1 kg 14.7% 80 % 16
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Grain Karmelowy Czerwony 0.3 kg 4.4% 75 % 59
Sum 6.8 kg

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