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Raw Session Kveik NEIPA (HotHe...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 44.16 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.1 kg 50% 70 % 6
Grain Strzegom Pszeniczny 1.24 kg 20% 70 % 6
Grain Płatki pszeniczne 1.86 kg 30% 70 % 3
Sum 6.2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Galaxy 50 g 2 day(s) 15 %
Dry Hop Sabro 50 g 2 day(s) 15 %
Dry Hop Galaxy 50 g 1 day(s) 15 %
Dry Hop Sabro 50 g 1 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
OYL - 057 HotHead Kveik Ale Slant 50 ml ---
Zadane z dodatkiem pożywki

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash 60 min

Notes

  • Niska wydajność wynika z uszkodzenia termometru przy pomiarze temperatury zacierania. Przepis zakładał 15Blg brzeczki nastawnej.
    May 4, 2020, 11:18 PM

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