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rauchweizenbock

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  • 19.6
    Gravity BLG
  • ---
    IBU
  • 8.6 %
    ABV
  • 11.8
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • MienkiN
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 58.1% 80 % 3
Grain Strzegom Monachijski typ II 3 kg 34.9% 79 % 22
Grain Melanoiden Malt 0.3 kg 3.5% 80 % 39
Grain Weyermann Caramunich 3 0.3 kg 3.5% 76 % 150
Sum 8.6 kg

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