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RAUCHWEIZENBOCK

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
71 C 30 min

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Fermentables

15.2 BLG
6.3% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 38.5% 81 % 6
Grain Strzegom Monachijski typ II 2 kg 25.6% 79 % 22
Grain Viking Malt Wędzony Czereśnią 1 kg 12.8% 82 % 10
Grain Weyermann - Carawheat 0.8 kg 10.3% 77 % 97
Grain Special B Malt 0.5 kg 6.4% 65.2 % 315
Grain Melanoiden Malt 0.5 kg 6.4% 80 % 80
Sum 7.8 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Dry 11 g Safale

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