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Rauchmarzen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Smoked Malt 1.9 kg 82.6% 80 % 18
Grain Słód Caramunich Typ II Weyermann 0.3 kg 13% 73 % 120
Grain Barley, Flaked 0.1 kg 4.3% 70 % 4
Sum 2.3 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 12 g 60 min 4 %
First Wort Tettnang 18 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Liquid 100 ml Fermentis

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