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Rauchdoppelbock

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

20.5 BLG
9% ABV
24.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 2.2 kg 40.4% 81 % 6
Grain Monachijski Ciemny Steinbach 1.5 kg 27.5% 80 % 25
Grain Vienna Malt 1 kg 18.3% 78 % 8
Grain Weyermann Caramunich 3 0.25 kg 4.6% 76 % 150
Grain Special B Castle 0.25 kg 4.6% 70 % 350
Grain Briess - Extra Special Malt 0.25 kg 4.6% 73 % 256
Sum 5.45 kg

Hops

31 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.6 %
Boil Marynka 10 g 0 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

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