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rauchbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 71.4% 80 % 5
Grain Monachijski 1 kg 14.3% 80 % 16
Grain Pilzneński 1 kg 14.3% 81 % 4
Sum 7 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
mauribrew Lager Lager Dry 11.5 g ---

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