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Rauchbock 17 Blg

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 60 min
75 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 3 kg 66.7% 82 % 10
Grain Strzegom Wiedeński 1 kg 22.2% 79 % 10
Grain BESTMALZ - Best Melanoidin 0.2 kg 4.4% 75 % 60
Grain Strzegom Czekoladowy 1200 0.1 kg 2.2% 68 % 1202
Grain Strzegom Karmel 600 0.1 kg 2.2% 68 % 601
Grain Strzegom Karmel 150 0.1 kg 2.2% 75 % 150
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.5 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 22 g ---

Notes

  • Zadanie i fermentacja w 10C.
    Jun 11, 2021, 2:36 PM

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