PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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26.1 liter(s)Boil size
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6 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony Steinbach | 5 kg 71.4% | 80 % | 5 |
Grain | Monachijski | 1 kg 14.3% | 80 % | 16 |
Grain | Caramunich® typ I | 0.5 kg 7.1% | 73 % | 80 |
Grain | Caraaroma | 0.5 kg 7.1% | 78 % | 400 |
Sum | 7 kg |